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                     Cakes are bakery products that     are rich in sugar, fat and eggs and can be     accompanied  with  a  wide  variety  of   inclusions like fruits  and flavors such as   vanilla extracts.

                     They represent a very important segment within the baking industry. They come  in  many varieties  and  are  a  very versatile in terms of flavors, textures, shapes and colors, perfect  as snack or as serving  size portions  on special occasions.